Okay, let's be real here - lamb meat is one of the most underrated sources of protein out there. Trust me, I used to be like everyone else and pass it by without a second thought. But then, I spent some time in Central Asia and was introduced to the incredible spices and flavors that can be used with lamb. Let me tell you, it was a revelation.
So, fast forward to my life in New York, and I'm walking down the street when I catch the unmistakable scent of lamb meat coming from an Afghani restaurant. And, just like that, the idea for a lamb panini pie is born. Because let's be honest, who doesn't love a handheld sandwich that's both delicious and nutritious?
I spent countless hours tinkering with my recipe until I finally landed on the perfect combination of spices and fresh ingredients. And let me tell you, my lamb panini pies have become an instantaneous hit among my friends. They can't get enough of the savory, juicy meat and the perfectly crunchy bread. Heren is a quote from a comment one of them left on our Google business page: “The lamb and potato pies that I tried today tasted so good, I almost cried. Some long-forgotten flavor from my childhood.” https://goo.gl/maps/Htq2Gg46mX5L8UEP8, and this was two years ago. And believe me, I did not wasted these years – the pies became even better.
But it's not just about taste - lamb meat is a powerhouse of protein, iron, and vitamin B12. These nutrients are essential for keeping your body healthy and functioning at its best. So, when you enjoy one of my lamb panini pies, you're not just indulging in a tasty treat - you're fueling your body with the nutrients it needs to thrive.