Spinach & Feta Cheese Panini Pies

Spinach & Feta Cheese Panini Pies

Panini Pie twist on a classical spinach pie. Inspired by Greek spanakopita, it is made with a bread rather then phyllo dough, has a different proption of spinach and cheeses. Toasted pine nuts add a subtle contrasting texture with a delicate nuttiness. Perfect breakfast panini pie for adults and children. 

  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating.

  • Weight

    Because our pies are handmade, the weight of individual pies might vary between 140 and 160 g with average around 150 g (0.33 lb)

  • Ingredients:

    Flour (equal mix of regular and whole wheat), yeast, eggs, spinach, feta cheese, cream cheese, pine nuts, black pepper.

  • Size

    The diameter of all pies is 5.25" that fits standard toasters