Spinach Feta Cheese Panini Pie
Panini Pie twist on a classical spinach pie. Inspired by Greek spanakopita, it is made with a bread rather then phyllo dough, has a different proption of spinach and cheeses. Toasted pine nuts add a subtle contrasting texture with a delicate nuttiness. Perfect breakfast pie for adults and children. Ingredients: Flour, yeast, eggs, spinach, feta cheese, cream cheese, pine nuts, black pepper.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating.