Spinach & Feta Cheese Panini Pies
Panini Pie twist on a classical spinach pie. Inspired by Greek spanakopita, it is made with a bread rather then phyllo dough, has a different proption of spinach and cheeses. Toasted pine nuts add a subtle contrasting texture with a delicate nuttiness. Perfect breakfast panini pie for adults and children.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating.
Weight
Because our pies are handmade, the weight of individual pies might vary between 140 and 160 g with average around 150 g (0.33 lb)
Ingredients:
Flour (equal mix of regular and whole wheat), yeast, eggs, spinach, feta cheese, cream cheese, pine nuts, black pepper.
Size
The diameter of all pies is 5.25" that fits standard toasters