Shakshuka panini pies
Shakshuka is a breakfast dish made mostly of eggs and tomatoes that is beloved by people all over the Middle East region. Here we put this dish inside a crusty bread jacket creating a perfect breakfast panini pie.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating
Eggs, tomatoes, red onion, olive oil, middle eastern spices, salt.
Because all our panini pies are handmade, the weight of individual pies might vary between180 and 215 g with average of about 194 g (0.43 lb).
The diameter of all pies is 5 1/4" that fits a standard toaster.