Scallion egg panini pies
Another Russian-themed panini pie in which slight bitterness of the scallion is combined with rich and fulfilling taste of eggs and butter. A perfect brekfast pie filled with delicate balance of carbs, veggies and proteins. Ingredients: flour, yeast, water; eggs, scallion, butter, salt, black pepper.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating