Scallion egg panini pies

Scallion egg panini pies

Another Russian-themed panini pie in which slight bitterness of the scallion is combined with rich and fulfilling taste of eggs and butter. A perfect brekfast pie filled with delicate balance of carbs, veggies and proteins. Ingredients: flour, yeast, water;  eggs, scallion, butter, salt, black pepper.

Number of pies in a package
  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating



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