Lamb Potato Panini Pies
A delicious combination of ground lamb, potatoes, onions and flavorful species. Use it for lunch or dinner.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating
Flour, eggs yeast; fresh ground lamb meat, gold potatoes, cumin, salt, pepper.
Because all the panini pies are handmade the weight of individual pies might vary between 180 and 200 g with average about 194 g (0.4 lb)
The diameter of all pies is about 5 1/4" that fits standard toasters.