Lamb & Potatoes Panini Pies

Lamb & Potatoes Panini Pies

A delicious combination of ground lamb, potatoes, onions and flavorful spices. Use it for lunch or dinner. 

  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating

  • Ingredients

    Flour, eggs yeast; fresh ground lamb meat, gold potatoes, cumin, salt, pepper.

  • Weight

    Because all the panini pies are handmade the weight of individual pies might vary between 180 and 200 g with average about 194 g (0.4 lb)

  • Size

    The diameter of all pies is about 5 1/4" that fits standard toasters.