Eggplant Panini Pies
Eggplant lover's delight - rich and engagingly fresh. Perfect vegetarian lunch.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating
Flour, yeast, eggs; eggplant, potatoes, tomatoes, red onion, vegetable oil, garlic powder, black pepper, salt.
Because all of our panini pies are handmade, the weight of individual pies may very between 174 and 194 g with average weight about 186 g (0.41 lb)
The diameter of all pies is 5 1/4" that fits standard toasters.