Eggplant panini pie

Eggplant panini pie

Eggplant lover's delight - rich and engagingly fresh. Perfect vegetarian lunch. Ingredients:  flour, yeast, eggs; eggplant, potatoes,  tomatoes, red onion,  vegetable oil, garlic powder, black pepper, salt. 


Number of pies in a package
  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating



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