Eggplant Panini Pies

Eggplant Panini Pies

Eggplant lover's delight - rich and engagingly fresh. Perfect vegetarian lunch.

  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating

  • Ingredients

    Flour, yeast, eggs; eggplant, potatoes,  tomatoes, red onion,  vegetable oil, garlic powder, black pepper, salt. 

  • Weight

    Because all of our panini pies are handmade, the weight of individual pies may very between 174 and 194 g with average weight about 186 g (0.41 lb)

  • Size

    The diameter of all pies is 5 1/4" that fits standard toasters.