Eggplant panini pie
Eggplant lover's delight - rich and engagingly fresh. Perfect vegetarian lunch. Ingredients: flour, yeast, eggs; eggplant, potatoes, tomatoes, red onion, vegetable oil, garlic powder, black pepper, salt.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating