Chicken Marsala panini pies

Chicken Marsala panini pies

A panini pie fantazy on the Italian Marsala Souse theme. Creme in texture, fullfilling and delicious. Use it for lunch or dinner.

  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating

  • Ingredients

    Ingredients: Dough: flour, yeast, eggs, water; Filling: chicken thighs, mushrooms, marsala wine, onion, vegetable oil, salt, black pepper

  • Size

    Diameter of all panini pies is 5 /4" that fits a standard toaster


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