Chicken Marsala panini pies
A panini pie fantazy on the Italian Marsala Souse theme. Creme in texture, fullfilling and delicious. Use it for lunch or dinner.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating
Ingredients: Dough: flour, yeast, eggs, water; Filling: chicken thighs, mushrooms, marsala wine, onion, vegetable oil, salt, black pepper
Diameter of all panini pies is 5 /4" that fits a standard toaster