Cabbage & Eggs Panini Pies
Russian-style panini pie, simple, rich and delicious treat for the taste buds with enticing battery flavor. A perfect brekfast pie, which goes well with tea or coffee.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating
Flour, yeast, water; green cabbage, eggs, butter, salt, pepper.
All panini pies are 5 1/4 " in diameter, which fits a standard toaster