Basil chicken panini pies

Basil chicken panini pies

Another version of our chicken panini pie with Italian overtones, refreshing and tangy. Add warm marinara souse and you have a perfect dinner. Ingredients: flour, yeast, eggs; chicken thighs, tomatoes,  basil,  red onion, garlic, salt, black pepper.

Number of pies in a package
  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating



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