Basil chicken Panini Pies
Another version of our chicken panini pie with Italian overtones, refreshing and tangy. Add warm marinara sause and you have a perfect dinner.
Storage and reheating
Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave. If frozen, let it thaw before reheating
Flour, yeast, eggs; chicken thighs, tomatoes, basil, red onion, garlic, salt, black pepper.
Because all our panini pies are handmade, the weight of individual pies might vary between 160 and 185 g with average about 178 g (0.39 lb).
The diameter of all pies is 5 1/4" that fits a standard toaster