Basil chicken Panini Pies

Basil chicken Panini Pies

Another version of our chicken panini pie with Italian overtones, refreshing and tangy. Add warm marinara sause and you have a perfect dinner.

  • Storage and reheating

    Store refrigirated up to a week, or freeze up to a month, Reheat in a panini press, toaster, oven, skillet until the crust is formed (1-2 min). Do not microwave.  If frozen,  let it thaw before reheating

  • Ingredients

    Flour, yeast, eggs; chicken thighs, tomatoes,  basil,  red onion, garlic, salt, black pepper.

  • Weight

    Because all our panini pies are handmade, the weight of individual pies might vary between 160 and 185 g with average about 178 g (0.39 lb).

  • SIze

    The diameter of all pies is 5 1/4" that fits a standard toaster